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Why Potatoes Go Hollow Inside

Updated July 2026

A freshly dug potato cut in half showing a hollow brown-edged centre

Hollow heart is a growth-rate problem, and it is decided weeks before you ever dig.

US note: Common in big-swing climates like the Plains and Midwest where storms follow dry spells. Large baking types are the most prone; steady irrigation is the fix.

The potato looks perfect from the outside. You cut it open and there is a cavity in the middle, often star-shaped, with brown edges. Nothing ate it and nothing infected it. Hollow heart is a physiological disorder, which is the polite way of saying the potato grew faster than it could fill.

What hollow heart is

When a tuber bulks up too quickly, the cells at the centre pull apart faster than new cells can divide to fill the space. The result is a clean internal cavity, sometimes with light brown, corky edges where the tissue tore. There is no pest, no rot organism and nothing contagious about it, and the rest of the potato is completely normal.

What causes it

A growth surge after a check. The pattern is nearly always stress followed by sudden plenty:

How to grow solid potatoes

Keep moisture boring

Steady is everything. Water deeply on a regular rhythm through the whole bulking period rather than rescuing bone-dry plants with a flood, and mulch well so the soil never fully dries out. In pots and grow bags, moisture swings hit harder, so check them more often.

Close up the spacing

Plant seed potatoes about 25 to 30 cm apart. Slightly crowded plants set more, smaller tubers that fill out solid rather than a few giants that race hollow.

Feed early, then leave it

Build fertility into the bed before planting and feed lightly early. Avoid big nitrogen doses once plants flower, which is when tubers are bulking hardest.

The quick fix: even watering under mulch, 25 to 30 cm spacing, and no rich feeding after flowering. Hollow heart is prevented in the growing, never in the kitchen.

Can you eat hollow potatoes?

Yes. Cut away the cavity and any brown edges and the rest of the potato is fine to eat and tastes normal. Hollow heart does not spread in storage and does not affect the rest of your harvest, though badly affected tubers will not keep as long once cut.

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Frequently Asked Questions

What causes a hole in the middle of a potato?

Hollow heart, a growth disorder where the tuber bulks up faster than its centre can fill. It follows growth surges, usually heavy water or feeding after a dry or slow spell. It is physiological, so there is no pest or disease involved.

Are hollow potatoes safe to eat?

Yes. Cut out the cavity and any brown, corky edges and use the rest as normal. The flavour and texture of the remaining flesh are unaffected.

Why are only my biggest potatoes hollow?

Hollow heart concentrates in the largest, fastest-grown tubers. Wide spacing and rich mid-season feeding produce fewer, bigger spuds, which is exactly the profile that goes hollow. Closer spacing produces more, smaller, solid tubers.

Can I do anything about hollow heart at harvest time?

No, it is set weeks earlier during tuber bulking. The fixes are all preventive: steady watering, sensible spacing and restrained feeding next crop. This season, just cut around the cavities.

Do potatoes in containers get hollow heart?

They can, because pots and bags swing between dry and soaked more than garden soil. Use a big container, water on a steady rhythm and mulch the surface to even out the swings.

See also: Potatoes in Containers and Why Carrots Fork

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