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Garden Pests & Diseases

Work out what is eating or spotting your plants, then fix it, starting with the gentlest step. Each guide covers how to recognize the problem, what it is often confused with, where and when it is worst in the US, prevention, and organic and conventional control, based on university Extension guidance.

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PestsDiseases and disordersFlorida notes

Pests (26)

AphidsSoft, pear-shaped sap feeders that cluster on new shoots and leaf undersides, leaving sticky honeydew and curled leaves. Asian citrus psyllidA tiny mottled insect that feeds on new citrus growth and spreads citrus greening (HLB), a disease with no cure. BirdsRobins, finches, mockingbirds, jays, crows and starlings that peck ripening fruit, pull seedlings and strip grain heads. Cabbage wormsGreen caterpillars that chew holes in cabbage, broccoli, kale and other cole crops, and how to keep them off with covers and Bt. Caribbean fruit flyA banded-wing fruit fly of South and Central Florida whose maggots tunnel through ripe tropical fruit and make it inedible. Carrot rust flyA small fly whose maggots tunnel into carrots, parsnips and Hamburg parsley, leaving rust colored scars and rot. Codling mothThe worm in the apple: a moth whose larvae tunnel into apples, pears, quince and walnuts and leave frass at the entry hole. Colorado potato beetleStriped beetles and humpbacked red larvae that strip potato, eggplant and tomatillo leaves from spring to late summer. Cucumber beetlesYellow and black beetles that chew cucurbit seedlings and spread bacterial wilt to cucumbers and melons. Flea beetlesTiny jumping beetles that pepper radish, arugula and mustard seedlings with shot holes in spring. Fruit tree borersClearwing moth larvae that tunnel into peach, nectarine and apricot trunks and currant canes, leaving gum and sawdust behind. Japanese beetleMetallic green and copper beetles that skeletonize leaves and chew flowers from late June to August. Leaf minersLarvae that tunnel inside leaves, leaving winding trails or pale blotches on spinach, chard, beets, citrus and herbs. MealybugsSlow, cottony white insects that cluster in leaf joints, fruit clusters and roots, leaving honeydew and sooty mold behind. Mexican bean beetleA copper colored lady beetle relative whose spiny yellow larvae skeletonize bean leaves in summer. Root-knot nematodesMicroscopic soil worms that swell roots into knots, stunting tomatoes, carrots, southern peas and peanuts, worst in warm sandy soils. Scale insectsSmall, immobile bumps on stems, leaves and fruit that suck sap; soft scales drip honeydew and sooty mold, armored scales weaken twigs. Slugs and snailsNight-feeding mollusks that chew ragged holes in leaves, seedlings and soft fruit, leaving silvery slime trails behind. Spider mitesTiny eight-legged mites that pepper leaves with pale dots and fine webbing in hot, dry, dusty weather, often after insecticide sprays. Spotted wing drosophilaA tiny fruit fly that lays eggs inside ripening blueberries and other soft fruit, leaving them soft and full of larvae. Squash bugFlat gray brown bugs that suck sap from squash, zucchini and pumpkins, and how to stop them at the egg stage. Squash vine borerA day-flying moth whose larvae bore into zucchini and squash stems, making whole plants wilt and collapse in midsummer. Stink bugsShield-shaped sap feeders that pierce pods, seeds and fruit, leaving shriveled peas, cloudy spots on tomatoes and corky fruit. ThripsSlender insects smaller than a pinhead that rasp leaves and petals, leaving silvery streaks and black specks, and spread tomato spotted wilt virus. Tomato hornwormBig green caterpillars with a horn on the tail that strip tomato leaves and chew the fruit in summer. WhitefliesTiny white flying sap feeders that rise in a cloud from leaf undersides, leaving honeydew and spreading viruses, worst in warm Southern and Western gardens.

Diseases and disorders (24)

AnthracnoseSunken black spots on mangoes, avocados, peppers and melons that often ooze pink or orange spores in warm, wet weather. Bacterial cankerA bacterial disease of cherries, apricots, plums and peaches that blasts blossoms, spots leaves and forms gummy cankers that kill limbs. Black rotA seedborne bacterial disease of cabbage and its relatives that makes yellow V-shaped patches on leaf edges and turns the veins black. Black spotRose black spot, apple scab, pear scab and grape anthracnose: dark leaf and fruit spots from wet-weather fungi, and how to keep each one down. Blossom end rotA dark, leathery, sunken patch on the bottom of tomatoes, peppers and squash, caused by uneven water and calcium supply rather than a germ. Botrytis gray moldFuzzy gray mold on rotting strawberries, grapes, berries, dahlias and snapdragons, worst in cool, cloudy, wet weather at bloom and harvest. Brown rotA fungal disease of stone fruit that blights blossoms in spring and turns ripening fruit into soft brown rot covered in gray-tan spore tufts. Citrus cankerA regulated bacterial disease of citrus that makes raised, corky spots with yellow halos on leaves, fruit and twigs, under federal quarantine. Citrus scabFungal diseases that raise warty, corky scabs on young citrus leaves, twigs and fruit, worst on lemons and, as sweet orange scab, on oranges. ClubrootSwollen, club-shaped roots and wilting, stunted plants in cabbage, broccoli, kale, turnips, radishes and other brassicas grown in acid, wet soil. Crown rotPlants that wilt and collapse because the crown at the base has rotted brown inside; hits strawberries, asparagus, rhubarb and globe artichokes. Damping offSeedlings and microgreens that pinch off at the soil line and topple over, usually in cool, soggy mix or crowded trays. Downy mildewYellow, angular blotches on top of the leaf with gray or purple fuzz underneath, on cucumbers, basil, lettuce, brassicas, onions and grapes in wet weather. Early blightA common fungal disease that makes brown, target-ringed spots on the lower leaves of tomatoes and potatoes and slowly defoliates the plants. Fire blightA bacterial disease of pears, apples, quince and loquat that blackens blossoms and shoots, bends tips into shepherd's crooks and forms oozing cankers. Fusarium wiltA soil fungus that yellows and wilts tomatoes, basil, okra and peas from one side, with brown streaks inside the stem. Late blightA fast, destructive water mold disease of tomatoes and potatoes that spreads for miles on the wind in cool, wet weather. Leaf spotSmall tan, brown or purple-ringed spots on beets, chard, spinach, parsley, celery, zinnias and currants, worst in warm, wet weather. MelanoseA fungal disease of citrus that covers fruit and leaves in tiny raised brown specks that feel like sandpaper, spread from dead twigs in the canopy. Powdery mildewWhite, flour-like patches on leaves of squash, peas, grapes, roses and herbs, worst in late summer when days are warm and nights are cool. Root rotWilting, yellowing and dieback with dark, mushy roots, caused by water molds in wet soil; common on herbs, avocados, citrus, blueberries and berries. RustPowdery orange, red-brown or black pustules on leaves of beans, corn, garlic, mint, asparagus, figs, roses and berries. Verticillium wiltV-shaped yellow patches on lower leaves, wilting and dieback, with brown streaks inside stems; hits eggplant, okra, mint, olives and tomatoes. White rotA soilborne fungus of onions, garlic and their relatives that rots the roots and bulb under a white fluffy mold dotted with tiny black seeds.

Florida notes

Florida gardeners face a longer, wetter pest season than most of the country. These notes on the usual Florida suspects follow UF/IFAS guidance and sit alongside the full guides above.

Florida's heat and humidity make for a long pest and disease season. Here is how to identify the usual suspects and deal with them the low-spray way, based on UF/IFAS guidance.

The Florida golden rule: the best pest control is timing. Most pest and disease pressure peaks in the hot, wet summer, so growing the right crop in the right season (see Florida's growing seasons) avoids more trouble than any spray. Scout often, act early, and reach for the gentlest fix first.

Root-knot nematodes

The Florida problem child

Microscopic soil roundworms that swell roots into knotty galls, starving the plant. Plants wilt in the heat of the day, yellow and stay stunted no matter how you feed and water. Worst in Florida's sandy soil, especially on tomato, okra, beans, cucurbits and many others.

Manage it: plant nematode-resistant varieties (look for the "N" on tomato labels); rotate crops; flood the soil with organic matter and compost; solarize beds with clear plastic for 6 weeks in summer; and grow a knockdown cover crop (French marigold 'Tangerine' / 'Single Gold', or sunn hemp) in the off-season. There is no quick organic cure once a crop is infested, so build the defense between crops.

Whiteflies

Sap-sucker & virus vector

Tiny white moth-like insects that fly up in a cloud when you brush the plant. They suck sap, coat leaves in sticky honeydew (which grows black sooty mold), and spread viruses like Tomato Yellow Leaf Curl. Worst on tomato, squash, beans and many ornamentals.

Manage it: blast them off with water, use yellow sticky traps to monitor, encourage lady beetles and lacewings, and spray insecticidal soap or horticultural oil on the leaf undersides where they hide. Remove and bag virus-infected plants promptly. Reflective silver mulch deters them early in the crop.

Aphids

Soft-bodied clusters

Small green, black or gray insects that cluster on new growth and leaf undersides, causing curling, distortion and honeydew. They build up fast in the cool season on lettuce, brassicas and beans.

Manage it: a hard spray of water knocks them off; insecticidal soap or neem handles heavier infestations. Lady beetles, lacewings and hoverflies are voracious predators, so avoid broad-spectrum sprays that kill them too. Nasturtiums make a useful trap crop.

Caterpillars & hornworms

Leaf and fruit chewers

Includes the big green tomato/tobacco hornworm (with a tail horn), plus armyworms, cabbage loopers and webworms on brassicas, and corn earworm in corn tips. They chew large holes and can strip a plant overnight.

Manage it: hand-pick (hornworms are big and easy once you spot the frass below them), and use Bacillus thuringiensis (Bt), a caterpillar-specific organic spray that spares bees and beneficials. Floating row cover keeps moths off young brassicas. Leave hornworms covered in white wasp cocoons in place, as those are beneficial parasitic wasps doing your work.

Squash vine borer & pickleworm

Cucurbit wreckers

The vine borer is a fat white grub that tunnels inside squash and pumpkin stems, causing sudden wilt and sawdust-like frass at the base. The pickleworm bores into squash and cucumber fruit. Both are relentless in the Florida warm season.

Manage it: grow borer-resistant Seminole pumpkin and butternut (solid stems); plant early or in fall to dodge peak moth flights; cover young plants with row cover until flowering; mound soil over the vines so they root along the stem; and inject Bt or slit and remove the grub if you catch wilt early. Succession-sow so you always have a younger plant coming.

Stink bugs & leaf-footed bugs

Fruit spoilers

Shield-shaped stink bugs and the larger leaf-footed bugs pierce fruit (tomatoes, peppers, beans, peaches), leaving hard, discolored, dimpled spots. Their clusters of bronze eggs and spiky young nymphs are common on tomatoes in spring.

Manage it: hand-pick adults and crush egg masses in the morning when they are sluggish; remove weedy harborage nearby; and target young nymph clusters with insecticidal soap (adults are tough to spray-kill). Row cover protects fruiting crops early.

Spider mites & thrips

Tiny, hot-dry-weather pests

Spider mites are nearly invisible specks that cause fine yellow stippling and webbing, exploding in hot dry spells. Thrips rasp leaves and flowers to a silvery streak and spread tomato spotted wilt virus.

Manage it: mites hate humidity and water, so hose down leaf undersides; use insecticidal soap or horticultural oil and predatory mites. For thrips, use blue sticky traps, remove spotted-wilt plants, and protect with reflective mulch. Avoid over-fertilizing with nitrogen, which feeds both.

Snails & slugs

Night-time leaf shredders

Ragged holes and silvery slime trails on seedlings and leafy greens, worst in the wet season and shady, mulched beds.

Manage it: hand-pick at night or after rain, set beer traps, hand-pick under boards used as lures, and scatter iron-phosphate slug bait, which is pet- and wildlife-safe. Keep mulch pulled back from tender seedlings.

Fungal diseases

Humidity's favorite

Florida humidity drives leaf spots, early blight (target-ring spots on tomato), downy and powdery mildew on cucurbits, and anthracnose on fruit. Look for spreading spots, fuzzy growth or rotting fruit.

Manage it: space plants for airflow, water at the roots in the morning (never wet foliage at night), mulch to stop soil splash, rotate crops, and choose resistant varieties. Copper or biofungicides (Bacillus subtilis) help as protectants; remove and bag badly affected leaves. Don't compost diseased material.

Bacterial & soil-borne wilt diseases

No cure, so prevent

Bacterial leaf spot (tomato, pepper), bacterial wilt, and the soil fungi Fusarium and Verticillium wilt cause sudden one-sided wilting, yellowing and collapse with no recovery. Common in warm Florida soils.

Manage it: there is no spray cure, so lean on resistant varieties (the V/F codes on tomatoes), long crop rotations, clean tools and seed, and removing infected plants immediately. Grafted tomatoes on resistant rootstock are worth it in problem beds.

Disorders, not pests: blossom-end rot

A watering problem

A sunken black patch on the bottom of tomatoes, peppers and squash. It is not a disease or pest; it is a calcium issue driven by uneven watering in Florida's fast-draining sand.

Fix it: water deeply and consistently, mulch to steady soil moisture, and avoid heavy nitrogen feeding. A soil test will confirm whether calcium or just water is the issue.

Citrus greening (HLB)

Florida's serious citrus disease

Spread by the Asian citrus psyllid, citrus greening causes blotchy mottled leaves, lopsided bitter fruit, and slow decline with no cure. It has devastated Florida citrus.

Manage it: buy only certified, disease-free trees from a registered nursery; control psyllids; feed and water well to keep trees vigorous; and remove confirmed-infected trees so they don't seed the neighborhood. Report suspected cases to your county Extension office.

Source: UF/IFAS Gardening Solutions and the Florida Vegetable Gardening Guide (SP 103). Identification and organic management follow UF/IFAS integrated pest management guidance. This guide is a starting point; for a confirmed ID, your county UF/IFAS Extension office can help.

Note on sensitive use: always read and follow the label on any product, even organic ones, and apply in the evening to protect bees.

Catch problems early

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