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You grew it, now keep it. Preserving, seed saving and making the most of a glut.
From a benchful of tomatoes to a bumper egg week, here is how to keep it all.
Ferment, dry, freeze and bottle. Plus a preserving picker.
Collect and store next year's seed from this year's best.
Work out how much to grow to feed your household.
The best way to keep whatever you have too much of.
