How to Grow Southern Peas

A warm-season fruiting for the home garden across the warmer US.

Southern Peas are a rewarding warm-season crop for backyard growers.

When to plant

Plant Southern Peas in spring once the soil has warmed and all frost has passed. In the warmest regions a second crop is possible in late summer. See your region on the southern peas page for exact timing.

Varieties

• California Blackeye No. 5, The standard black-eyed pea (Southern Exposure Seed Exchange)
• Pinkeye Purple Hull, Productive, easy to shell (Baker Creek)

How to grow it

• Sun & soil: full sun, rich well-drained soil with even moisture.
• Spacing: about 8 cm (3 in) between plants.
• Sowing: sow about 3 cm deep.
• Water: roughly 6 L per plant every 5 days in hot weather.

Pests & problems

Watch for Aphids, Stink bugs and Cowpea curculio. In humid regions, Root-knot nematode and Powdery mildew can appear, so space for airflow and water at the roots in the morning.

Harvest

Southern Peas are usually ready to harvest in about 2 months. Pick regularly to keep plants productive.

When to plant in your region

Pick your region to see exactly when to plant southern peas where you garden.

See also: Southern Peas in the plant library →

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