How to Grow Vietnamese Mint

A warm-season herb for the home garden across the warmer US.

Vietnamese Mint is a rewarding warm-season crop for backyard growers.

When to plant

Plant Vietnamese Mint in spring once the soil has warmed and all frost has passed. In the warmest regions a second crop is possible in late summer. See your region on the vietnamese mint page for exact timing.

Varieties

• Rau Ram, Peppery Vietnamese coriander (Asian nurseries)

How to grow it

• Sun & soil: part sun to light shade, rich well-drained soil with even moisture.
• Spacing: about 30 cm (12 in) between plants.
• Sowing: sow about 1 cm deep.
• Water: roughly 6 L per plant every 2 days in hot weather.

Pests & problems

In humid regions, Rust can appear, so space for airflow and water at the roots in the morning.

Harvest

Vietnamese Mint is usually ready to harvest in about 2 months. Pick regularly to keep plants productive.

When to plant in your region

Pick your region to see exactly when to plant vietnamese mint where you garden.

See also: Vietnamese Mint in the plant library →

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