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How to grow Brazilian Spinach

Updated October 2026

Brazilian spinach (Alternanthera sissoo), also called sissoo spinach or samba lettuce, is a low, mounding tropical green that keeps producing crunchy leaves through hot, humid summers when true spinach cannot grow. It is grown from cuttings, needs almost no care and suits a bed edge, a living mulch or a pot. It is frost tender, so it is perennial only in the warmest parts of the country.

📖 Our full guide: How to Grow Brazilian Spinach

Plant
Rooted cuttings in spring once nights are warm
First harvest
Young leaves within about 6 to 9 weeks of planting
Sun
Bright light or part shade; full sun with steady water
Soil
Loamy, rich in organic matter, well drained
Spacing
About 16 inches (40 cm)
Height
A mound about 8 to 12 inches (20 to 30 cm) high
Cold
Frost tender; perennial only where winters are frost free
Water
Keep moist; never waterlogged

Not to be confused with: It is not true spinach, which is a cool season crop. Other heat tolerant tropical spinaches, such as Malabar spinach and Okinawa spinach, are different plants.

Where to plant

Brazilian spinach grows best in warm, humid weather in bright light or part shade. Research in Brazil found it grows well under moderate shade, and Singapore's National Parks Board notes it grows fast with at least four hours of bright, indirect light; in strong full sun it has smaller leaves and wilts more in heat. It needs loamy soil rich in organic matter and good drainage, as it is prone to root rot.

It lives year round in South and Central Florida and Hawaii. In North Florida, the Gulf South, Texas and California, plant cuttings in spring for a summer crop and take cuttings indoors before frost. Across the North, it can be grown as a summer annual from cuttings planted in May or June. Pacific Northwest summers are too cool for a good crop, and the low desert is too hot and dry.

How to plant

  1. Buy a plant or take stem cuttings from an existing plant.
  2. Strip the lower leaves and root the cuttings in moist soil or a glass of water.
  3. Plant rooted cuttings in spring after the last frost, about 16 inches (40 cm) apart.
  4. Shade new plantings for a week or two and keep them moist while they root.

Watering and feeding

Keep the soil evenly moist, especially in hot weather, but make sure it drains well. Waterlogged soil causes root rot.

It generally needs little feeding. NParks suggests a high nitrogen fertilizer about every two months, or after a heavy harvest, to keep new leaves coming.

Pruning and care through the year

  • Pick or trim regularly; pruning makes the plant bushier and leafier.
  • Mulch around the plants to keep the soil cool and moist.
  • Before the first frost, take cuttings and keep them in a pot indoors on a bright windowsill to replant in spring.

Harvesting

Pick young leaves and tender tips at any time once plants are growing well, cutting and coming back as new growth appears. Young leaves are the most tender.

The leaves are crunchy and mild. ECHO notes that in Brazil they are usually eaten raw in salads with oil, vinegar, tomato and onion, although the literature recommends cooking them. A quick steam or stir fry works well.

Growing in pots

Its shallow roots and tolerance for shade make Brazilian spinach a good pot plant. Use a pot with drainage holes and a rich, free draining mix at least 6 inches (15 cm) deep, and bring it indoors before frost in cold regions.

Propagation and saving seed

Grow it from stem cuttings, which root easily in moist soil or water. The stems also root where they touch the ground, so new plants can be cut from the edge of a clump.

Common questions

How do I grow Brazilian spinach?

From cuttings. Root stem pieces in moist soil or water, then plant them out in warm weather in rich, well drained soil with bright light or part shade, and keep them moist.

Is Brazilian spinach a perennial?

Yes, where winters are frost free, such as South and Central Florida and Hawaii. Elsewhere it is killed by frost, so take cuttings indoors in fall.

Can you eat Brazilian spinach raw?

Brazilians usually eat it raw in salads, but ECHO notes the literature recommends cooking it, so many growers steam or stir fry it.

Does Brazilian spinach need full sun?

No. It grows well in bright light or part shade, and in strong full sun it tends to have smaller leaves and wilt in the heat unless watered well.

Can I grow Brazilian spinach in a pot?

Yes. Its shallow roots suit pots, which also let you move it indoors before frost. Make sure the pot drains well.

Sources we checked: National Parks Board Singapore: Sissoo Spinach; Pesquisa Agropecuária Tropical (research article on Alternanthera sissoo growth and shading); ECHO: Echos from our Network (Brazilian spinach notes).

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