How to grow Galangal
Updated October 2026
Galangal, also called Thai ginger, is a tall ginger relative grown for its pale, peppery rhizomes, a staple of Thai and Vietnamese cooking. It is frost tender and grows outdoors year-round only in the warmest parts of the country, but it does well in a large pot that can come inside for winter.
📖 Our full guide: How to Grow Galangal
Not to be confused with: Galangal is not the same plant as ginger or turmeric, although all three are grown the same way. Its rhizomes are paler, harder and more fibrous than ginger, with creamy white flesh.
Where to plant
Plant galangal in a well-drained spot with part shade. UF/IFAS advises 25 to 40% shade through a Florida summer, especially while plants establish, but warns that heavy shade gives lush leaves and small rhizomes. Avoid planting under trees, where roots compete and get in the way of digging.
Growth is best between about 70 and 85°F. Cool weather slows it and sends it toward dormancy, and frost kills the leaves.
- South and Central Florida and Hawaii: grow it in the ground. In Hawaii it can be planted in any month.
- North Florida, the Gulf South and Texas: it is frost tender, and parts of these regions are too cold. Plant after the last frost in a large pot or a sheltered bed, and move pots under cover or mulch heavily for winter.
- Southern and Northern California: plant in spring once the soil is warm, in part shade with regular water, and lift before the first frost or grow it in a pot.
- The Desert Southwest: the low desert summer heat and dry air are hard on it, so it is not recommended there.
- Everywhere else, including the Mid-South, the North and Alaska: grow it in a pot and bring it indoors for winter.
How to plant
- Start with clean, firm rhizome pieces with visible buds, from a specialist supplier if you can. Food-store rhizomes can work but carry more risk of disease. Discard any that are soft or moldy.
- Plant in spring when the average soil temperature is above about 70°F and nights do not fall below 50°F. In Florida that is March in the south to May in the north.
- For an early start, sprout the pieces first on top of moist potting mix in a warm room, then plant them out once shoots appear.
- Plant about 2 inches (5 cm) deep, about 18 inches (45 cm) apart in the ground.
- In containers, use one rhizome in a 5-gallon pot or three in a 15-gallon pot, filled with fresh potting mix.
Watering and feeding
Keep the soil moist but never waterlogged. Once plants are growing strongly in summer they usually need rain or watering every day in Florida. Curling leaves are the first sign of drought stress. Overwatering is just as harmful, because it invites rhizome rot.
Galangal needs moderate to high feeding. UF/IFAS growers had success with three applications of a granular organic fertilizer through the season, or a slow-release fertilizer at planting. Stop feeding when plants go dormant in winter.
Harvesting
For tender fresh galangal, UF/IFAS advises lifting rhizomes about four months after planting, as they turn very fibrous if left longer. Mature rhizomes harvested later are tougher and are better dried or ground.
You can lift the whole clump, or dig pieces from the edge and leave the rest to keep growing. Left unharvested, it forms a large clump. Wash the rhizomes, trim stems and roots, and use them soon, as cut surfaces brown.
Growing in pots
A pot is the best way to grow galangal outside the warmest areas. Use a large container with drainage holes and good potting mix, keep it in bright part shade in summer, and move it into a frost-free, bright place before the first cold nights. Water much less while it rests in winter.
Propagation and saving seed
Galangal is grown from pieces of rhizome. Cut large clumps into sections, each with buds, using a clean knife, and let the cut surfaces dry before planting. Keep only firm, healthy pieces for replanting.
Companion planting
Galangal grows into a dense clump, so give it its own space or a big pot. It shares its needs with other gingers.
Good companions
- Lemongrass Another warm-climate kitchen staple for the same dishes that likes similar warmth and water.
- Chili pepper Grows through the same warm season and suits a kitchen garden of Southeast Asian ingredients.
Pests and diseases
Insects rarely trouble galangal. Root and rhizome diseases from wet soil or infected planting stock cause most losses.
Pests to watch for
- Root-knot nematodes Knobby, swollen roots and stunted plants, mostly in sandy Florida soils.
Diseases to watch for
- Root rot Yellowing, collapsing shoots and soft, rotten rhizomes in waterlogged soil. Remove affected plants and do not reuse the soil or mix.
Common questions
Can I grow galangal from a store-bought rhizome?
Often, yes, if the rhizome is firm and has plump buds. Rhizomes from a specialist supplier are cleaner and less likely to carry disease. Avoid any that are soft or moldy.
When do I harvest galangal?
For fresh use, dig rhizomes about four months after planting, before they turn hard and fibrous. Older rhizomes are tougher and are better dried.
Can galangal survive winter outdoors?
Only where it does not freeze, such as South Florida and Hawaii. Elsewhere grow it in a pot and bring it indoors before frost, or lift the rhizomes in fall.
Does galangal need sun or shade?
Part shade suits it best. In Florida, UF/IFAS advises about 25 to 40% shade through summer, but too much shade gives leafy plants with small rhizomes.
How do I store fresh galangal?
Use it within a few days for the best flavor. It keeps for a short time wrapped in paper towels in the refrigerator. For longer storage, slice the clean rhizomes and freeze them with wax paper between the slices, or purée and freeze it in ice cube trays.
Is galangal invasive in Florida?
UF/IFAS reports that galangal, ginger and turmeric have all been evaluated with its assessment of non-native plants and present a low risk of invasion in Florida.
What is the difference between galangal and ginger?
They are related and grown the same way, but galangal rhizomes are paler, harder and more fibrous, with a very different flavor, so it is not a straight substitute for ginger in cooking. Galangal also does not go dormant in response to day length the way ginger does.
Sources we checked: UF/IFAS EDIS: Ginger, Galangal, and Turmeric Production in Florida (ENH1374); UF/IFAS Extension Osceola County: Gingers for Your Central Florida Garden.
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