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How to grow Nasturtium

Updated October 2026

Nasturtiums are cheerful, easy annuals with round leaves and bright yellow, orange and red flowers, and almost every part above ground is edible, with a peppery, watercress-like bite. They thrive on poor soil and neglect, come in bushy and climbing forms, and draw pollinators to the vegetable garden.

📖 Our full guide: How to Grow Nasturtium

Sow
After the last frost; spring through fall in Florida, year-round in South Florida
Germination
Large seed, easy to sow direct
Sun
Full sun; afternoon shade in hot summers
Soil
Poor to average, well drained
Spacing
About 12 inches (30 cm)
Height
Dwarf types about 12 inches; climbers up to 10 feet
Frost
Frost tender annual

Where to plant

Grow nasturtiums in full sun in poor to average, well-drained soil. Rich soil and fertilizer give lots of leaves but fewer flowers. In hot summers they appreciate some afternoon shade. They tolerate drought and neglect.

In Florida, UF/IFAS says nasturtiums can be grown year-round in most of the state, though they die back in a freeze; sow from spring through fall statewide and year-round in South Florida. Elsewhere, sow after the last frost for flowers until fall.

Choosing a variety

Dwarf, bushy types such as 'Empress of India' (compact, crimson to purple flowers) and 'Alaska' (white-splashed leaves) suit beds, edges and pots. Trailing and climbing types can cover a fence, trellis or hanging basket and grow up to 10 feet.

How to plant

  1. Sow seed directly where it is to grow after the last frost.
  2. Thin or space plants about 12 inches apart.
  3. Give climbing types a low trellis or fence; trailing types suit hanging baskets.

Watering and feeding

Water moderately until established, then only in dry spells. Do not fertilize, as it reduces flowering.

Pruning and care through the year

  • Check plants for aphids, which love nasturtiums; they often show up here first, which makes nasturtium a useful early warning for the rest of the garden.
  • Nasturtiums self-seed, so pull unwanted seedlings.
  • If you plan to eat them, avoid using pesticides on or near the plants.

Harvesting

Pick leaves and flowers as needed for salads and garnishes; the leaves taste like watercress. Green seed pods develop about four months after sowing and can be pickled like capers. The roots are not eaten.

Growing in pots

Dwarf nasturtiums are ideal for pots and window boxes, and trailing types for hanging baskets. Use a lean, free-draining mix and do not overfeed.

Common questions

Are nasturtiums edible?

Yes. The leaves, flowers, buds, pods and seeds are edible with a peppery taste; the leaves are likened to watercress, and the green seed pods can be pickled like capers. Do not eat the roots, and avoid pesticides on plants you will eat.

Why are my nasturtiums all leaves and no flowers?

Soil that is too rich or fertilizer. Nasturtiums flower best in poor to average soil with no feeding.

Do nasturtiums attract aphids?

Yes, aphids love them, so they act as an early warning that aphids are around. Check them often and hose off or remove infested stems.

Can I grow nasturtiums in Florida?

Yes. UF/IFAS says they can be grown year-round in most of Florida, dying back in a freeze. Sow spring through fall, or year-round in South Florida.

Do nasturtiums come back every year?

They are annuals but often self-seed, so new plants may appear the next season.

Sources we checked: UF/IFAS Gardening Solutions: Nasturtiums; NC State Extension Gardener Plant Toolbox: Tropaeolum majus.

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