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Citrus scab: identify, prevent, control

Updated October 2026

Infects new leaves and young fruit in wet weather during the spring flush and for two to three months after petal fall, in Florida, the Gulf states, Texas and Hawaii.

Citrus scab is a fungal disease that grows raised, corky, wart-like scabs on young leaves, twigs and fruit. It is mainly a cosmetic problem, but on very susceptible trees such as lemons and some tangerines it distorts leaves and can make fruit lumpy and unsightly. A related disease, sweet orange scab, attacks sweet oranges and is under federal regulation, so it is worth knowing which one you have.

Elsinoe fawcettii; Elsinoe australis (sweet orange scab)

Four green rough lemon fruits on a branch covered in raised, pale tan, warty scab spots
Citrus scab on rough lemon fruit, Hilo, Hawaii. Photo: Fungal scab of rough lemon (9504944200), Scot Nelson from USA, CC0, via Wikimedia Commons

How to identify it

What it is often confused with

Citrus canker

Canker spots go through to both sides of the leaf, have a water-soaked margin and a yellow halo and often a cratered center, while scab pustules are mostly on one side, lack a halo and distort the leaf.

Melanose

Melanose specks are tiny, dark and flat-topped, giving a sandpaper feel, while scab pustules are larger, paler, corky and wart-like.

Wind scar and thrips damage

Wind rub and citrus thrips leave flat, silvery or gray scarring on the rind, often in rings around the stem end, rather than raised corky warts.

When and where it is worst

Citrus scab needs frequent rain or overhead watering while trees are putting out new growth. It is common in Florida, along the Gulf Coast, in South Texas and in the wetter parts of Hawaii, and it is rarely seen in the dry citrus areas of California and Arizona. Spores are made on old scabs on leaves, twigs and fruit in the canopy, and they splash onto new growth in rain. Only three to four hours of wetness are needed for infection, so rainy springs bring the worst outbreaks.

Leaves are susceptible while they are expanding and become resistant just before they reach full size. Fruit is susceptible from petal fall until about two to three months later. Rough lemon, sour orange, lemons, Rangpur lime, some limes, tangelos, Temple orange and many tangerines such as Murcott are hosts, while sweet oranges are not attacked by citrus scab itself. Sweet orange scab, caused by Elsinoe australis, was first found in the United States in 2010 in residential trees in Texas and has since been confirmed by USDA APHIS in Alabama, Arizona, California, Florida, Louisiana, Mississippi and Texas.

Plants it affects

These plants in our library list it as a problem to watch for.

How to prevent it

Organic control, step by step

Conventional control

Frequently asked questions

Is scabby citrus safe to eat?

Yes. Scab only affects the rind, and the flesh and juice are normal. Lumpy fruit is still fine for juice and cooking.

Why does my lemon have scab but my orange does not?

Lemons are very susceptible to citrus scab, while sweet oranges are not attacked by that fungus. If your orange does develop warty scabs, it may be sweet orange scab, which you should report.

Is sweet orange scab dangerous to my tree?

It is mainly cosmetic, but it is regulated because it affects fruit marketing. Report suspected cases and do not move fruit, plants or clippings from the tree until your state agency advises you.

When is spraying too late?

Once leaves are full size and fruit is more than two to three months past petal fall, they resist infection and sprays do little. Plan for next spring's flush instead.

Related problems

Sources: UF/IFAS Florida Citrus Production Guide, Citrus scab (CG020); University of Hawaii CTAHR, Citrus scab (PD-60); USDA APHIS, Sweet orange scab. Identification and control follow these sources. Always read and follow the product label.

Catch it early. The free Planting Season app lists the pests and diseases to watch for on every plant in your garden, with Plant Doctor to help you work out what you are seeing.