Updated November 2026
Emergency food supply: a 3 day kit first, then a garden pantry
The kit covers the first few days. A garden, a few long-keeping crops and some simple preserving take care of the weeks and months after.
Governments and emergency services are asking households to be ready to look after themselves for a few days if the power, water or stores go out. That advice is sound, and it is the place to start. Get the kit right first, then let the garden take care of the weeks and months after.
Start with the official kit
Ready.gov's basic kit starts with water, one gallon per person per day for several days, and at least a several-day supply of non-perishable food. It also covers a flashlight, a radio, medicines, copies of documents and some cash, since card readers may not work in an outage. Follow it exactly; the aim is to be ready, not to empty the shelves.
- Ready.gov: build a kit
- Your state or county emergency management office for local hazards
A garden does not replace any of that. What it adds is food that keeps coming after the cans run out, and the skills to grow and keep it.
Why a garden matters for food security
A can of beans is one meal. A bed of beans is weeks of meals, and the seed you save from it is next season's crop. Home gardens also smooth out the price spikes and empty shelves that follow storms, floods and supply problems, because the food is already outside your back door.
The garden works on a different clock to the kit. It gives you fresh food within a month or two, food that stores for months, and a supply that carries on as long as you keep sowing.
What to plant in November, region by region
These come straight from each region's planting calendar for November. Quick crops can be on the plate in about two months or less; keeping crops store for months once harvested. Open your region for the full list. In the colder regions November is a quiet month for sowing outdoors: plant garlic, plan next spring's beds, and grow quick greens on a sunny windowsill.
| Region | Quick crops to sow in November | Keeping crops to sow in November |
|---|---|---|
| North Florida | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days) and Bok Choy (50 days) | Onion, Garlic and Shallot |
| Central Florida | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days) and Bok Choy (50 days) | Onion, Garlic and Shallot |
| South Florida | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days) and Bok Choy (50 days) | Pumpkin, Winter squash, Onion, Garlic, Shallot, Potato and Sunflower |
| Gulf South | Radish (30 days), Komatsuna (35 days), Mizuna (40 days), Mustard Greens (40 days), Tatsoi (45 days), Bok Choy (50 days), Spinach (55 days), Turnip (55 days), Daikon (60 days) and Green Onion (60 days) | Onion, Garlic and Shallot |
| Desert Southwest | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days) and Bok Choy (50 days) | Onion, Garlic, Shallot and Potato |
| Texas | A quiet month for quick crops: see the calendar | Onion, Garlic and Shallot |
| Southern California | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days) and Bok Choy (50 days) | Onion, Garlic, Shallot and Potato |
| Mid-South | A quiet month for quick crops: see the calendar | Garlic |
| Pacific Northwest | A quiet month for quick crops: see the calendar | Garlic and Shallot |
| Northeast & New England | A quiet month for quick crops: see the calendar | None this month: see the calendar for when they go in |
| Mid-Atlantic | A quiet month for quick crops: see the calendar | Garlic |
| Midwest & Great Lakes | A quiet month for quick crops: see the calendar | None this month: see the calendar for when they go in |
| Upper Midwest & Northern Plains | A quiet month for quick crops: see the calendar | None this month: see the calendar for when they go in |
| Mountain West | A quiet month for quick crops: see the calendar | None this month: see the calendar for when they go in |
| Southern Plains | A quiet month for quick crops: see the calendar | Garlic |
| Northern California & Central Valley | Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days), Tatsoi (45 days), Bok Choy (50 days) and Gai Lan (Chinese Broccoli) (55 days) | Onion, Garlic, Shallot and Potato |
| Hawaii | Amaranth (30 days), Radish (30 days), Komatsuna (35 days), Mibuna (35 days), Arugula (40 days), Mizuna (40 days), Mustard Greens (40 days), Watercress (40 days), Endive & Escarole (45 days) and Tatsoi (45 days) | Pumpkin, Winter squash, Onion, Garlic, Shallot, Potato, Sweet Potato, Peanuts, Sunflower, Sorghum and Hyacinth bean |
| Alaska | A quiet month for quick crops: see the calendar | None this month: see the calendar for when they go in |
Quick crops: food in 30 to 60 days
These are the fastest crops to put on the plate, and the table above shows which ones suit your region this month. Cut and come again greens such as Swiss chard and Asian greens are the best value for space: pick the outer leaves and the plant keeps producing for months.
Crops that keep for months
This is the food storage side of a garden: crops you grow once and eat for months without a freezer.
| Crop | How long it keeps |
|---|---|
| Pumpkin | Whole, in a cool dry place, up to 3 months |
| Winter squash | In a cool dry place, 2 to 3 months |
| Onion | Dry, cool, dark place, up to 3 months |
| Garlic | Dry, cool, dark place, up to 3 months |
| Shallot | Cured well, 6 to 8 months in a cool dark cupboard |
| Potato | Cool, dark, dry place, up to 2 months; keep away from light |
| Sweet Potato | Cool, dry, dark place, up to a month; not in the fridge |
| Peanuts, sunflower seeds, dried beans and grain such as sorghum | Dried thoroughly, in sealed jars for months |
Each has its own sowing window in each region, so plan them in now: your region's calendar shows when.
Keep the surplus: freezing, drying and canning
A glut is a pantry waiting to happen. Freezing is the simplest. Drying suits herbs, chillies, beans and fruit. Canning and pickling need care, because the safety rules matter; our preserving guides follow the official food safety advice, and anything low in acid, such as vegetables, beans and meat, needs a pressure canner, not a water bath.
- Preserving the harvest
- What to preserve: the picker
- Freezing the harvest
- Dehydrating
- Pressure canning
Eggs, and a few other extras
A few backyard hens turn kitchen scraps into eggs most days. Our chicken breed picker matches breeds to your climate, and Can chickens eat...? covers what they can and cannot eat. Seed saving closes the loop, so next season's crop costs nothing.
Water: the garden and the tank
Water is the first thing in any emergency kit, and the tap is where it should come from first. A rainwater tank adds a store for the garden. Our free local stuff page lists rain barrel and other offers from cities and utilities. If you are thinking about drinking collected rainwater, follow the CDC's guidance on collecting rainwater and your health; we do not give drinking water advice.
How much to grow
Our harvest calculator works out how much of each crop to plant for the people in your house. Start small: one bed of quick greens and one of a keeping crop is a real step, and you can add from there.
Track it in the free app
The Planting Season app tells you what to sow each month for your region, tracks every bed and harvest, and keeps a pantry and freezer list, so you can see what you have put away.
Frequently asked questions
Does a vegetable garden replace an emergency kit?
No. Follow Ready.gov's kit checklist first. A garden adds fresh food in the weeks and months after, once the kit has done its job.
What vegetables grow fastest?
Leafy greens, Asian greens, amaranth, beans, zucchini, cucumber and green onions can be ready in about 30 to 60 days, depending on your region and the month.
Which vegetables store the longest without a fridge?
Whole pumpkins and winter squash keep for 2 to 3 months in a cool dry place, onions and garlic up to 3 months, and well cured shallots 6 to 8 months.