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How to grow Apricot

Updated October 2026

Apricots are among the earliest stone fruit to flower and ripen, giving sweet fruit in early summer that dries, freezes and bottles well. Their very early bloom is the catch: a late spring frost takes the crop in many years, even in good apricot country. They do best where winters are cold enough for chill, springs are dry and summers are long and warm, as in California and the inland West.

📖 Our full guide: How to Grow Apricot

Plant
Bare root in late winter or early spring while dormant
Chill
Most need 600 to 900 hours; low chill types about 350
Sun
Full sun
Soil
Deep, well drained loam; no wet or heavy soil
Spacing
About 18 to 22 feet (5.5 to 6.5 m) for a standard tree
Height
About 10 to 16 feet (3 to 5 m), less on dwarfing rootstock
Pollination
Most are self fruitful; a second variety helps
Harvest
June to August, depending on variety and region

Where to plant

Choose the warmest, sunniest spot you have, but not a frost pocket. Planting on a north facing slope or away from warm walls can delay flowering by a few days and help the blossom escape frost. Apricots need deep, well drained soil and have little tolerance for wet, heavy ground, where they quickly get root rot. UC notes they do poorly in high rainfall areas, where they set fruit irregularly and suffer many diseases.

Most apricots need about 600 to 900 hours below 45°F (7°C) over winter, though a few low chill varieties bear with about 350. They grow in Northern California and the Central Valley, inland Southern California, the Desert Southwest, Texas, the Mid-South, the Mid-Atlantic, the Pacific Northwest and the Southern Plains, and in the Northeast, Midwest and Mountain West with hardy, late blooming varieties. In the Northern Plains, only very hardy types survive. Florida, the Gulf Coast and Hawaii are too warm or wet, and Alaska is too cold.

Choosing a variety

Match the variety to your winters. Most apricots set fruit with their own pollen, but nearly all crop better with a second variety that flowers at the same time.

WhereVarietiesNotes
Southern California, the desert and warm TexasGold Kist, KatyLow chill types for mild winters
California and other mild, dry areasBlenheim (Royal Blenheim)A classic for flavor and drying, but early blooming and not hardy in cold areas
Cold winter areas such as Utah and the Mountain WestMoorpark, Goldrich, Tilton, Harglow, Chinese (Mormon)Hardier and later blooming; Goldrich and Harglow bloom latest
Northern Plains, zone 3 and 4Moongold, Sungold, MandanManchurian apricots; very hardy but with smaller fruit, and blossoms still freeze in some years

How to plant

  1. Plant bare root trees while dormant: late winter in mild areas, early spring as soon as the soil can be worked in cold ones. Fall planting is not recommended for stone fruit in cold regions.
  2. Keep the roots moist. UC suggests soaking bare roots in cool water for 6 to 12 hours, and trimming off broken or decayed roots.
  3. Dig a hole slightly wider than the roots and deep enough that the root flare sits just above the soil and the graft union 2 to 4 inches (5 to 10 cm) above it. For a potted tree, dig twice as wide as the pot and the same depth.
  4. Refill with the original soil, without compost or fertilizer in the hole, and water thoroughly to settle it.
  5. Stake bare root trees in windy spots for their first year only.
  6. Keep the area under the tree free of lawn and weeds. Grass is watered too often for trees and competes for nitrogen.

Watering and feeding

In the first season, water often enough that the soil stays moist but never soggy, about twice a week in dry weather. After that, water deeply and less often. Utah State suggests about 30 inches (760 mm) of water over a season in the dry West, applied every two weeks, and UC suggests deep soaks every 2 to 3 weeks in California, cutting back in late summer and fall. Water at the base of the tree to keep the leaves dry.

Do not fertilize in the first year. Young trees should grow 10 to 20 inches (25 to 50 cm) a year and older trees 8 to 10 inches (20 to 25 cm); if they do, they need no fertilizer. If growth is weak, Utah State suggests half a cup to 1 cup of a nitrogen fertilizer around the drip line for trees under 5 years old and 1 to 2 cups for older trees. In alkaline Western soils, apricots are prone to iron chlorosis (yellow leaves with green veins), which overwatering makes worse.

Pruning and care through the year

  • Train to an open vase: choose 3 or 4 evenly spaced branches 18 to 24 inches (45 to 60 cm) above the ground as the main scaffolds and remove the central stem. A modified central leader also works and shades the fruit in very hot areas.
  • Prune once a year. Utah State advises late winter in cold, dry areas. In California and other areas with wet winters, UC advises pruning in late August, at least 6 weeks before the winter rains, so wounds close before the Eutypa fungus can get in.
  • On established trees, remove about a quarter of the branches each year to let in light. Fruit forms on short spurs that stay productive for 3 to 5 years, so do not cut out too much spur wood.
  • Thin the fruit when it is grape sized, to one every 4 to 6 inches (10 to 15 cm). Apricots set far too many and give small fruit and broken limbs if left.
  • Paint the trunk and lower limbs with white interior latex paint diluted half and half with water to prevent sunburn, which also opens the bark to borers.
  • Remove suckers from the base and clear fallen fruit and leaves to reduce disease.

Harvesting

Apricots ripen from June in the warm West to August in cold areas. Pick when the fruit has turned yellow or orange, sometimes with a red blush, and has started to soften but is still firm. Fruit on one tree ripens over about three weeks, so pick every day or two. Twist the fruit slightly as you pull so you do not damage the spurs.

Slightly underripe apricots finish ripening at room temperature. Ripe fruit keeps only 3 to 5 days in the fridge, so dry, freeze, can or make jam from any surplus. A mature tree can give 3 to 4 bushels.

Common questions

Why does my apricot tree flower but not fruit?

Usually a spring frost. Apricots bloom so early that frost kills the flowers or tiny fruit in many years; Utah State notes trees there may crop only three years in five. Plant late blooming varieties, avoid frost pockets and, for small trees, cover them on frosty nights at bloom.

Do I need two apricot trees?

Most apricots set fruit with their own pollen, so one tree will crop. A second variety that blooms at the same time usually gives a heavier set.

When should I prune an apricot tree?

Where winters are dry and cold, prune in late winter. Where winters are wet, such as coastal California, prune in late August, at least six weeks before the rains, to keep out the Eutypa fungus.

Can I grow apricots in Texas or Southern California?

Yes, with low chill varieties such as Gold Kist or Katy, planted bare root in January or February. In Southern California, apricots crop best inland. They are unreliable on the humid Gulf Coast and in Florida.

Why are my apricots small?

The tree set too many. Thin the fruit at grape size to one every 4 to 6 inches along the branch, and the rest grow larger.

Why is my apricot oozing sap?

Amber gum oozing from sunken patches on the bark usually means bacterial canker or cytospora canker, often after winter injury or sunburn. Prune out infected wood well below the canker, paint the trunk white and avoid wounding the bark. Gum mixed with sawdust-like frass at the base points to borers.

Sources we checked: Utah State University Extension: How to Grow Apricots in Your Home Garden; UC IPM: Cultural Tips for Growing Apricot; UC Marin Master Gardeners: Apricot; NC State Extension Gardener Plant Toolbox: Tanacetum vulgare; EDDMapS: Common tansy, state noxious weed listings.

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